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Effect of oven meat thermometer probe

Assuming the grilled steak is 3-4cm thick, the difference between the surface temperature and the center temperature is huge, and the “inconsistency” of the food is difficult for most people to judge at a glance whether the food is ripe enough or not.Therefore, the in oven thermometer probe plays a very important role at this time.

It may be clear, steak cooked degrees are divided into 1 medium cooked a total of 5 to 9 points, temperature range is 52 ~ 71 ℃, namely every 3 ~ 5 ℃ is a ripe degrees, such as steak for the temperature sensitivity of higher food every once the temperature of the float to the taste of the steak and color bring different effect, then use oven meat probe can be accurately controls the temperature of meat, get to the temperature of the palate.